Dropping into downtown Napa city on a reporting assignment, my wife and I lunched at Bank, an eatery helmed by chef Ken Frank that serves as a casual, affordable companion to his Michelin-starred La Toque. This proved to be a yummy move.
Like La Toque, Bank Cafe and Bar is located in the riverside Westin Versasa Hotel in Napa's revitalized downtown. Instead of the foie gras and truffles you are apt to get at dinner in La Toque - and boy are they worth it - you might get a really good burger, a salad or something else on the light side at Bank. It was a sunny day, so we ate outdoors in the Westin courtyard. The hotel swimming pool was on one side, balconied courtyard rooms were on the other and a fountain burbled nearby in the middle of the open expanse, happily drowning out some of the cell phone chatter from a worried-looking wedding planner at a table near us.
We shared a crispy shrimp starter, lightly battered, juicy and tasty, placed atop a bed of just hot and spicy enough slaw. Then, I tucked into a grilled vegetable sandwich while my wife lunched on a fresh-cut ham and cheese sandwich. We split a seasonal green salad. The cuisine was simple, fresh and full of flavor. A half-bottle of 2007 Grigich Chardonnay went beautifully with the food and allowed us to feel safe about driving after lunch. We came away satisfied but not boozy or overfed from a lunch that was nicely paced and well-presented by Bank's attentive, young staff. The bill, for $94.18USD, was more than we had been planning to spend. Considering the quality, it was fair value. If we eat there again, as I hope we will, we will order less food; portions are ample, so it won't be a hardship.
Frank made the move two years ago to the Westin from a free-standing restaurant space up-valley in Rutherford, and seems to be making it work. Combined with his dinnertime mastery of California French fare in La Toque, he is one of the brightest lights in a Napa Valley crowded with stars.
Bank Cafe and Bar, Westin Versasa, Napa (www.starwoodhotels.com), 1314 McKinstry St., Napa, CA 94559 USA, tel. 707.257.5150, www.latoque.com.
Showing posts with label Ken Frank. Show all posts
Showing posts with label Ken Frank. Show all posts
Wednesday, September 7, 2011
Monday, April 4, 2011
Five Cool Things About Napa
Downtown Napa, that is. Northern California's Napa Valley - "up valley'' - is world-renowned and well- worth visiting. But now, downtown Napa city - until fairly recently a drive-through or maybe a place to get gas - is a destination in its own right, the result of unusually smart urban renewal. Here is a short list of cool places and things to do there:
1. La Toque. This is chef Ken Frank's superb, Michelin-starred restaurant in the Westin Napa Hotel. Frank, who first learned to cook in France as a young whelp, describes his adult self as "a French chef in a California body'' and you can see why when you savor his French-accented California cuisine, matched with a first-rate wine list. This is a genuine destination restaurant. (www.latoque.com).
2. Back Room Wines. Located in the heart of things near the corner of First and Main streets, this well-stocked wine shop is the brainchild of properietor and wine wizard Dan Dawson, who apprenticed at the French Laundry for eight years. It's not a bargain site but there is good value for money considering the quality of the California and international vintages on offer. Dawson is often on the premises. He's easy to talk to, erudite without being pretentious and dryly witty. 1000 Main St., Napa, California 707.226.1378 or 877.322.2576, www.backroomwines.com.
3. Art on First. Whos on first? Art. Art who? Just kidding.
You know the old adage: If you have a lemon, make lemonade. Downtown Napa is now loaded with high-end, high-quality places to eat, hear music and drink wine, but it is still burdened by too many empty storefronts. Result: Art on First, a self-guided walking tour that takes you past storefronts graced with temporary, often imaginative art installations in what could otherwise be dreary empty spaces. I was shown around by artist Gordon Huether, a Napa native whose own Gordon Huether Gallery recently opened, also on First. Huether's late father was a window-display designer, so maybe it's in the blood. (www.NapaArtOnFirst.com).
4. Uptown Theatre. This once-drab four-plex cinema was transformed last year into an 800-odd seat venue for live music and comedy, its Art Deco splendors carefully and lovingly restored. Touring acts like Big Bad Voodoo Daddy, Boz Scaggs and Joan Rivers play the place, which is a short walk from most downtown attractions. Shows are for 21-and-overs. 1350 Third St., Napa, Calif. 707.259.0123, www.uptowntheatrenapa.com.
5. Oxbow Market. This is a scaled-down version of San Francisco's wildly successful Ferry Building, with its one-of-a-kind shops, restaurants and farmer's market. When I was last at Oxbow over a year ago, there was a tentative, unfinished feel to the place. Not so now. It was abuzz with locals and visitors at lunchtime last week, and its foodie and Wine Country line-up will please virtually anyone who eats. Hog Island Oysters, the Model Bakery, the maize restaurant Pica Pica and a branch of the Olive Press olive-oil maker are a few of the stars. First Street, Napa.
Fact is there are more than five cool places downtown, but you get the picture. Like all big-idea ventures, the new downtown Napa is a work in progress; the good news is progress is there, and not-hiding, in plain sight.
1. La Toque. This is chef Ken Frank's superb, Michelin-starred restaurant in the Westin Napa Hotel. Frank, who first learned to cook in France as a young whelp, describes his adult self as "a French chef in a California body'' and you can see why when you savor his French-accented California cuisine, matched with a first-rate wine list. This is a genuine destination restaurant. (www.latoque.com).
2. Back Room Wines. Located in the heart of things near the corner of First and Main streets, this well-stocked wine shop is the brainchild of properietor and wine wizard Dan Dawson, who apprenticed at the French Laundry for eight years. It's not a bargain site but there is good value for money considering the quality of the California and international vintages on offer. Dawson is often on the premises. He's easy to talk to, erudite without being pretentious and dryly witty. 1000 Main St., Napa, California 707.226.1378 or 877.322.2576, www.backroomwines.com.
3. Art on First. Whos on first? Art. Art who? Just kidding.
You know the old adage: If you have a lemon, make lemonade. Downtown Napa is now loaded with high-end, high-quality places to eat, hear music and drink wine, but it is still burdened by too many empty storefronts. Result: Art on First, a self-guided walking tour that takes you past storefronts graced with temporary, often imaginative art installations in what could otherwise be dreary empty spaces. I was shown around by artist Gordon Huether, a Napa native whose own Gordon Huether Gallery recently opened, also on First. Huether's late father was a window-display designer, so maybe it's in the blood. (www.NapaArtOnFirst.com).
4. Uptown Theatre. This once-drab four-plex cinema was transformed last year into an 800-odd seat venue for live music and comedy, its Art Deco splendors carefully and lovingly restored. Touring acts like Big Bad Voodoo Daddy, Boz Scaggs and Joan Rivers play the place, which is a short walk from most downtown attractions. Shows are for 21-and-overs. 1350 Third St., Napa, Calif. 707.259.0123, www.uptowntheatrenapa.com.
5. Oxbow Market. This is a scaled-down version of San Francisco's wildly successful Ferry Building, with its one-of-a-kind shops, restaurants and farmer's market. When I was last at Oxbow over a year ago, there was a tentative, unfinished feel to the place. Not so now. It was abuzz with locals and visitors at lunchtime last week, and its foodie and Wine Country line-up will please virtually anyone who eats. Hog Island Oysters, the Model Bakery, the maize restaurant Pica Pica and a branch of the Olive Press olive-oil maker are a few of the stars. First Street, Napa.
Fact is there are more than five cool places downtown, but you get the picture. Like all big-idea ventures, the new downtown Napa is a work in progress; the good news is progress is there, and not-hiding, in plain sight.
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